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	<title>Comments for Your Livable Garden</title>
	<atom:link href="http://yourlivablegarden.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://yourlivablegarden.com</link>
	<description>Celebrating the Garden Lifestyle with &#34;Your Livable Garden&#34; Radio</description>
	<lastBuildDate>Wed, 02 May 2012 21:34:59 +0000</lastBuildDate>
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		<title>Comment on Define and Find Your Space! by Michael Shawn Kelly</title>
		<link>http://yourlivablegarden.com/shows/define-and-find-your-space/comment-page-1/#comment-641</link>
		<dc:creator>Michael Shawn Kelly</dc:creator>
		<pubDate>Wed, 02 May 2012 21:34:59 +0000</pubDate>
		<guid isPermaLink="false">http://yourlivablegarden.com/?p=850#comment-641</guid>
		<description>Enzo,
The song was Chris Rea&#039;s &quot;Texas&quot;...one of my favorites.  
Thanks for listening!
Shawn</description>
		<content:encoded><![CDATA[<p>Enzo,<br />
The song was Chris Rea&#8217;s &#8220;Texas&#8221;&#8230;one of my favorites.<br />
Thanks for listening!<br />
Shawn</p>
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		<title>Comment on Define and Find Your Space! by enzo</title>
		<link>http://yourlivablegarden.com/shows/define-and-find-your-space/comment-page-1/#comment-640</link>
		<dc:creator>enzo</dc:creator>
		<pubDate>Fri, 27 Apr 2012 21:48:48 +0000</pubDate>
		<guid isPermaLink="false">http://yourlivablegarden.com/?p=850#comment-640</guid>
		<description>Could you please let me know what the walking back to Texas song that played during this program?  It would be most appreciated.

thanks
chris</description>
		<content:encoded><![CDATA[<p>Could you please let me know what the walking back to Texas song that played during this program?  It would be most appreciated.</p>
<p>thanks<br />
chris</p>
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	<item>
		<title>Comment on Dr.Suess plantings, gathering places and grilled bourbon/jalapeno chicken thighs! by Lola Reynosa</title>
		<link>http://yourlivablegarden.com/blog/dr-suess-plantings-gathering-places-and-grilled-bourbonjalapeno-chicken-thighsn/comment-page-1/#comment-611</link>
		<dc:creator>Lola Reynosa</dc:creator>
		<pubDate>Wed, 16 Nov 2011 13:36:32 +0000</pubDate>
		<guid isPermaLink="false">http://yourlivablegarden.com/?p=666#comment-611</guid>
		<description>Thanks!  Looking forward to trying this at my next BBQ !</description>
		<content:encoded><![CDATA[<p>Thanks!  Looking forward to trying this at my next BBQ !</p>
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	<item>
		<title>Comment on Dr.Suess plantings, gathering places and grilled bourbon/jalapeno chicken thighs! by Michael Shawn Kelly</title>
		<link>http://yourlivablegarden.com/blog/dr-suess-plantings-gathering-places-and-grilled-bourbonjalapeno-chicken-thighsn/comment-page-1/#comment-610</link>
		<dc:creator>Michael Shawn Kelly</dc:creator>
		<pubDate>Mon, 14 Nov 2011 18:08:27 +0000</pubDate>
		<guid isPermaLink="false">http://yourlivablegarden.com/?p=666#comment-610</guid>
		<description>Lola,
Sorry i did not get to this earlier but my fingers were too sticky with the sauce to touch the keyboard!

You&#039;re going to love this! 

Bourbon/Peach Jalapeno Thighs
- 1 cup hot sauce
- 1 cup lemon juice (actually squeezed from a lemon)
- 1/2 cup olive oil
- 2 large crushed garlic bulbs
- 6 tablespoon light soy sauce
this is your marinade.  Place your boneless thighs (I prefer skinless) in large container with marinade for 6-12 hours.

Slightly sear the thighs on upper rack over medium/high heat. Place marinade in roasting pan on lower grill below the chicken and lower heat to medium...cook until done (20-25 minutes) while basting with this glaze:
 - 1 cup butter
 - 2 cups peach preserves
 - 4 tablespoons agave nectar
 - 8 minced jalapenos
 - 1/2 cup bourbon

if you finish and have some of the basting sauce left over just dip some crusty french bread into it and enjoy!

a few notes...
placing the marinade under the chicken effectively gives you &quot;indirect&quot; heat while allowing the marinade to bubble up and simmer adding moisture inside the grill so the thighs don&#039;t dry up.  if the marinade becomes too &quot;thick&quot; just toss in left over beer or whatever else the grill master is quaffing.</description>
		<content:encoded><![CDATA[<p>Lola,<br />
Sorry i did not get to this earlier but my fingers were too sticky with the sauce to touch the keyboard!</p>
<p>You&#8217;re going to love this! </p>
<p>Bourbon/Peach Jalapeno Thighs<br />
- 1 cup hot sauce<br />
- 1 cup lemon juice (actually squeezed from a lemon)<br />
- 1/2 cup olive oil<br />
- 2 large crushed garlic bulbs<br />
- 6 tablespoon light soy sauce<br />
this is your marinade.  Place your boneless thighs (I prefer skinless) in large container with marinade for 6-12 hours.</p>
<p>Slightly sear the thighs on upper rack over medium/high heat. Place marinade in roasting pan on lower grill below the chicken and lower heat to medium&#8230;cook until done (20-25 minutes) while basting with this glaze:<br />
 &#8211; 1 cup butter<br />
 &#8211; 2 cups peach preserves<br />
 &#8211; 4 tablespoons agave nectar<br />
 &#8211; 8 minced jalapenos<br />
 &#8211; 1/2 cup bourbon</p>
<p>if you finish and have some of the basting sauce left over just dip some crusty french bread into it and enjoy!</p>
<p>a few notes&#8230;<br />
placing the marinade under the chicken effectively gives you &#8220;indirect&#8221; heat while allowing the marinade to bubble up and simmer adding moisture inside the grill so the thighs don&#8217;t dry up.  if the marinade becomes too &#8220;thick&#8221; just toss in left over beer or whatever else the grill master is quaffing.</p>
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	<item>
		<title>Comment on Dr.Suess plantings, gathering places and grilled bourbon/jalapeno chicken thighs! by Lola Reynosa</title>
		<link>http://yourlivablegarden.com/blog/dr-suess-plantings-gathering-places-and-grilled-bourbonjalapeno-chicken-thighsn/comment-page-1/#comment-609</link>
		<dc:creator>Lola Reynosa</dc:creator>
		<pubDate>Sun, 13 Nov 2011 14:46:44 +0000</pubDate>
		<guid isPermaLink="false">http://yourlivablegarden.com/?p=666#comment-609</guid>
		<description>Could I get the recipe for the bourbon/jalapeño thighs.  Thanks</description>
		<content:encoded><![CDATA[<p>Could I get the recipe for the bourbon/jalapeño thighs.  Thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on My Mom by Nancy Rayburn</title>
		<link>http://yourlivablegarden.com/blog/my-mom/comment-page-1/#comment-560</link>
		<dc:creator>Nancy Rayburn</dc:creator>
		<pubDate>Tue, 26 Jul 2011 16:30:56 +0000</pubDate>
		<guid isPermaLink="false">http://yourlivablegarden.com/?p=381#comment-560</guid>
		<description>This story brought TEARS to my eyes, too.  Our moms passed away a month a part.  I am so sorry for your loss.  May memories of our moms be a source of comfort throughout our time left here on earth.  {{hugs}}</description>
		<content:encoded><![CDATA[<p>This story brought TEARS to my eyes, too.  Our moms passed away a month a part.  I am so sorry for your loss.  May memories of our moms be a source of comfort throughout our time left here on earth.  {{hugs}}</p>
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	<item>
		<title>Comment on Do It Right! by Tom MacDonald</title>
		<link>http://yourlivablegarden.com/shows/do-it-right/comment-page-1/#comment-514</link>
		<dc:creator>Tom MacDonald</dc:creator>
		<pubDate>Sat, 25 Jun 2011 19:59:21 +0000</pubDate>
		<guid isPermaLink="false">http://yourlivablegarden.com/?p=462#comment-514</guid>
		<description>Loved this episode!  Great info about needed shading diameter and considerations for outdoor kitchen design.

-Tom</description>
		<content:encoded><![CDATA[<p>Loved this episode!  Great info about needed shading diameter and considerations for outdoor kitchen design.</p>
<p>-Tom</p>
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		<title>Comment on There&#039;s No Place Like Home! by Inga Noia</title>
		<link>http://yourlivablegarden.com/blog/theres-no-place-like-home/comment-page-1/#comment-489</link>
		<dc:creator>Inga Noia</dc:creator>
		<pubDate>Thu, 26 May 2011 20:26:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.mirrorlakedesigns.com/blog/?p=39#comment-489</guid>
		<description>Major thanks for the article.Really thank you!</description>
		<content:encoded><![CDATA[<p>Major thanks for the article.Really thank you!</p>
]]></content:encoded>
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		<title>Comment on Pork Loin for Winter Weekends by michael</title>
		<link>http://yourlivablegarden.com/blog/pork-loin-for-winter-weekends/comment-page-1/#comment-194</link>
		<dc:creator>michael</dc:creator>
		<pubDate>Mon, 10 Jan 2011 23:30:18 +0000</pubDate>
		<guid isPermaLink="false">http://yourlivablegarden.com/blog/pork-loin-for-winter-weekends/#comment-194</guid>
		<description>my family is going to LOVE this!  what kind of buns do you like with the pork?</description>
		<content:encoded><![CDATA[<p>my family is going to LOVE this!  what kind of buns do you like with the pork?</p>
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		<title>Comment on Tailgating in the Garden by casino</title>
		<link>http://yourlivablegarden.com/blog/tailgating-in-the-garden/comment-page-1/#comment-155</link>
		<dc:creator>casino</dc:creator>
		<pubDate>Mon, 20 Dec 2010 14:48:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.mirrorlakedesigns.com/blog/?p=20#comment-155</guid>
		<description>I have been to your blog few times, but now I visit it more often, it became even more interesting.</description>
		<content:encoded><![CDATA[<p>I have been to your blog few times, but now I visit it more often, it became even more interesting.</p>
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